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Winery Dal Forno Romano was established by Romano Dal Forno in the early 1980s when he decided to create a new way of producing wines that put an emphasis on quality over quantity
New and used French oak shapes the wine
adding depth and complexity
These precious grapes are vinified separately and blended once their individual virtues have been assessed
Stellacello Pompelmo (500ml) Rare-Birds Winery Dal Forno Romano wasAppearance: Pale pink with golden undertones. Nose: Fresh and vibrant, with aromas of pink grapefruit, orange zest, and floral botanicals. Palate: Light and refreshing, featuring tangy grapefruit, a hint of sweetness, and herbal complexity. Finish: Crisp and citrusy, with a delicate bittersweet balance. Overall: A unique grapefruit liqueur, offering bright and lively flavours, great for spritzes and aperitifs.
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